O M G! W H A T 'S F O R B R E A K F A S T?
Hatch Chili Sourdough Scramble
recipe
Scramble, Potato, Mushrooms, and Bell Pepper's
Ingredients:
2 eggs
1/4 cup grated Sharp Cheddar
1/4 cup of Red Bell Pepper’s
1/4 cup of Baby Bella Mushroom’s
1 baked potato (pre-made)
Sour cream
Parmesan
Paprika
Cayenne Pepper
Bacon Bits
Optional: Diced Hatch chiles
Instructions:
- Chop bell peppers and put in a pan with olive oil on a low heat and cook until soft.
- Put a potato in a bowl and place in the microwave for 1-2 minutes or cooked fully.
- Whisk eggs in a bowl and set aside to prepare to scramble.
- Grate sharp cheddar on a paper plate and set to the side with whisked eggs.
- Put the eggs and grated sharp cheddar in a separate small pan to scramble, and cook until eggs are scrambled.
- Plate the bell peppers, eggs, and potato, and top with butter, parmesan, sour cream, bacon bits, paprika, red cayenne. Optional to top eggs with diced hatch chiles for flavor. Enjoy!
Simple Scramble with Bell Pepper
Ingredients:
2 eggs
1/4 cup grated Sharp Cheddar
Handful of red Bell Pepper’s
Baked Potato (preferably pre-made)
Sour cream
Parmesan
Paprika
Cayenne Pepper
Bacon Bits
Instructions:
- Whisk eggs in a bowl to prepare for a scramble.
- Rinse, chop, and dice bell peppers, and lightly drizzle with olive oil in a separate pan, and sauté until soft.
- Put your potato in a separate bowl and put in the microwave for 1-2 minutes or fully cooked.
- Scramble eggs, plate, and cover to keep warm.
- Finish sautéing bell peppers, and plate with eggs.
- Remove potato from microwave, plate with eggs and bells peppers. Optional to top potato with, butter, parmesan, sour cream, bacon bits, paprika, and parmesan.
O M G! W H A T 'S F O R L U N C H?
Tex Mex Salad
Ingredients:
Handful of Romaine
Handful of Spinach
1/3 cup of Bell Pepper
1/2 cup of mushrooms
Half a tomato
1 tbsp. Kroger Tex Mex Trail Mix
- For the salad dressing (suggested mixture):
- Red wine vinegar
- Olive Oil
- Grey Poupon Mustard
- Salt & Pepper
- A dash of Paprika
- The lightest sprinkle of Red Cayenne Pepper
Instructions:
- Add pre-made salad to a large salad bowl.
- Rinse, chop, and place half a tomato in a large salad bowl.
- Toss salad with dressing of your choice, a balsamic is always a staple.
- Plate salad and top with Kroger Tex Mex Trail Mix, and viola, enjoy!
Garden Salad
Ingredients:
Handful of Romaine
Handful of Spinach
1/3 cup of Bell Pepper
1/2 cup of mushrooms
Mozzarella stick or 1 tbps. chopped
Half a tomato
For the salad dressing (suggested mixture):
- Balsamic Vinegar
- Olive Oil
- A few garlic cloves to taste
- Grey Poupon Mustard
- Salt & Pepper
- A dash of Paprika
- The lightest sprinkle of Red Cayenne Pepper
Instructions:
- Rinse romaine and spinach and place on a cutting board and pat dry. Chop romaine and place in a large salad bowl with spinach.
- Rinse, cut, and slice bell peppers and place in a large bowl with romaine and spinach.
- Rinse and place mushrooms on a cutting board and pat dry.
- Slice mozzarella cheese and put in the large bowl.
- Rinse and chop half of a tomato and add to the large bowl.
- Add your desired amount of dressing, toss salad, and enjoy!
Baked Chicken Breast & Bell Pepper Salad
Ingredients:
Just Bare Lightly Breaded Chicken Breast
Handful of Spinach
1/3 cup of Bell Pepper
1/2 cup of mushrooms
Half a tomato
- For the salad dressing (suggested mixture):
- Balsamic Vinegar
- Olive Oil
- A few garlic cloves to taste
- Grey Poupon Mustard
- Salt & Pepper
- A dash of Paprika
- The lightest sprinkle of Red Cayenne Pepper
Instructions:
- Pre-heat oven to prep for baking chicken breast for the salad. I’ve discovered baking the chicken breast makes them taste best for the salad.
- While the chicken is pre-heating in the oven, add your pre-made salad to a large salad bowl.
- When the chicken is done baking, place on a cutting board, let cool for a few minutes, and chop and combine to salad mixture. Chop and add half a tomato if desired, dress, toss, and viola, enjoy!
Asian Spicy Chili Crisp Salad
Ingredients:
Handful of Romaine
Handful of Spinach
1/3 cup of Bell Pepper
1/2 cup of mushrooms
Mozzarella stick or 1 tbps. chopped
Breaded Chicken Breast
Half a tomato
2 Green Onions
- For the salad dressing (suggested mixture):
- Balsamic Vinegar
- Olive Oil
- A few garlic cloves to taste
- Grey Poupon Mustard
- Salt & Pepper
- A dash of Paprika
- The lightest sprinkle of Red Cayenne Pepper
Second mixture:
Soy sauce
Sesame oil
Siracha
Spicy chili crisp, Laoganma
Combine both of the dressing ingredients and dress and toss the salad, and enjoy!
(edit and finish proofreading with Gemini AI)
Pre-packaged $2.50 salad…
Ingredients added:
Half a tomato
1 serving of turkey deli meat
Bell Peppers
Red wine vinegar dressing
Instructions:
- Rinse tomato and slice in half and dice into bite size pieces.
- In a large salad bowl put the pre-made Amazon Fresh Brand, Ranch Salad with Chicken & Bacon, and add the tomato.
- Rinse knife, and slice the turkey deli meat and add to the large bowl with the salad mixture.
- Rinse knife again and slice the bell peppers.
- Add a splash of Red wine vinegar to the salad, toss, plate, and enjoy!
Ingredients added:
Half a tomato
Bell Peppers
1 serving of turkey deli meat
Balsamic dressing
Instructions:
- Add the pre-made salad to a large salad bowl.
- Rinse, chop, and add tomato to the salad bowl.
- Rinse, chop, and add bell peppers to the salad bowl.
- Rinse knife, slice turkey deli meat to the salad bowl.
- Top the salad with salad dressing and toss the salad, plate, and viola, enjoy!
O M G. W H A T ' S F O R D I N N E R?
Mushroom & Shrimp Spaghetti
Ingredients:
- A handful of spaghetti
- 1/2 cup thinly sliced Baby Bella mushrooms
- 1/3 cup shrimp
- Red chili pepper flakes, to taste
- Parmesan cheese, to taste
- Salt & pepper, to taste
- Olive oil
- Garlic Instructions: Peel garlic by cutting off both ends of the garlic. After cutting off both ends of the garlic, remove the protective leaf, and use a garlic press ideally directly into the pan you’ll be sautéing your mushrooms in.
Instructions:
Preface: This recipe was inspired by The New Legal Seafood's Cookbook. It ended up being nothing like the recipe, however, it was delicious!
- Bring a pot of water to boiling to prepare for your pasta.
- Once your water is boiling start preparing the mushrooms. Once your mushrooms have been cleaned, patted dry, and thinly sliced get ready to sauté them in olive oil.
- Place the sliced mushrooms in a pan on the stovetop with a generous drizzle of olive oil, and garlic on a low heat.
- While your mushrooms are sautéing, start preparing your shrimp by washing them and gently patting them dry.
- Get a separate pan to prepare your shrimp or use the same pan you used to sauté the mushrooms.
- Plate the pasts, mushrooms, shrimp, and top with parmesan, and viola! Enjoy!
Vegetable Stir Fry
A good general rule of thumb for anybody making stir fry is to own a wok or purchase one before you start mastering your stir-fry recipe's.
Ingredients:
- 1 cup rice
- 1 1/2 cups water
- 1/3 cup mushrooms
- 1/3 cup bell peppers
- 1/3 cup green beans
- 2 green onions
- Olive oil, for cooking
- For the sauce (suggested mixture):
- Soy sauce
- Spicy chili crisp
- Laoganma (chili oil with fermented soybeans)
- Rice vinegar
- Sriracha
- Sesame oil
Instructions:
- Prep rice prior to prepping your vegetables. While your rice is cooking clean, dry, and chop preferred vegetables for your stir fry.
- Cover wok in a decent coat of olive oil, bring to a light simmer.
- Once the wok is heated, add vegetables to your wok, while vegetables are sautéing put together your sauce mixture in a small bowl and set aside for your stir fry.
- I like to use Soy Sauce, Spicy chili crisp, Laoganma, Rice Vinegar, Siracha, and Sesame Oil. Once your rice is done cooking add rice stir, fry, and enjoy!
The Win-dow. For any of those In N Out fans out there, The Win-dow makes an equivelant burger that offers delivery under $20. In Los Angeles thats pretty unheard of so if you happen to find yourself near one of the locations like the Venice Boardwalk, make sure to try out the Win-dow. Link above.
Pork Butt on the Komodo Pot
Carnitas or shredded pork. This recipe takes up to 3 hours at least so be prepared to have the time you need to prepare a pork shoulder or pork butt. It's great with some spices but nothing substantial. That way you can add spices or sauces to it after the roast is done!
(edit and ask for Tom's recipe and re-write in my own words)
Tortilla Soup
K A M A D O P O T
What is a Kamado Pot?
Similar to an egg but not at all an egg. Do not confuse a Kamado Pot with an Egg because they're completely different, however, they look identical. A Kamado Pot is a concrete grill that uses charcoal to heat and cook the items you so choose to grill. It requires somebody with a backrgound in Kamado Pot grilling for the first time Kamado Pot grillers out there. For those who don't know how to use a Kamado Pot, here are some basic steps to get you started...
Prepping a Kamado Pot...
1.
Open lid and take out rack.
2.
Remove charcoal holder/grate.
3.
Remove old charcoal and place on old newspaper.
4.
Empty charcoal ash from firebox and clean out draft slide door. (Try and find or create graphic).
Prepping a Kamado Pot continued...
5.
Put the Kamado Pot grate back into the Kamado pot.
6.
Remove charcoal holder/grate.
7.
Put charcoal on top of newspaper.
Butterfly Leg of Lamb
Leg of Lamb
6" of Rosemary
1/4 cup of Worcester sauce
1/6 cup Red Wine
1 tsp. Black Pepper
A dash of salt
The recipe my Dad and I cooked called for a 4.29 pound leg of lamb that we bought from Costco. Rinse, take off silver-skin with boning knife, set the pre-cut meat off to the side on a sheet pan. After you've prepped your garlic, take the garlic and mince into the meat.
(Ask Tom if he has any edits.. Maybe.)
Zukes
Skin, rinse, cut off both ends, cut in half length wiese, and put on plate, and cover until the Kamado Pot is ready.
Prep your vegetables while the Lamb is on the Kamado Pot, the lamb can easily be slow cooked.
Potatoes
Rinse, skin, and wash thoroughly. Put on a plate and section as many sections of aluminum foil squares for each potato. Place each potato on aluminum wrap. Wrap a baking sheet in aluminum foil and put wrapped potatoes on top of the baking sheet to make it easy to transfer the potatoes to your grilling station.
Prep your potatoes with your zukes, and plate to make your gilling station, clean, organized, and easy to cook everything at once. Ideally put all your vegetables on the grill after the Leg of Lamb is done.
Spice, spice, baby!
Why spices are important and how they can change a meal.
Bay Leaves
spice description and uses. What to do what never to do, etc...
Justice
spice description and uses.
Paprika
spice description and uses.
Cayenne Pepper
spice description and uses.